Name: Paris
Rating: 1

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Café de la Nouvelle Mairie runs a menu that keeps evolving through seasons. I am pleased to taste the café's take on fish garnished by a creamy wasabi sauce.

Lovely cafe, small but cozy, such a welcoming vibe. The receptionist lady was polite and kind.

Just one little flaw though — a couple that entered the café after me got to order and was served before me. It seemed like they were regulars, but even if that was not the case, they had a long and nice conversation with the receptionist lady.

It was not a big deal for me since I was not in a hurry, but it was a serious one for a café.

Afternoon service was dreadful. The staff were extremely slow and unhelpful. The female server was rude and unsmiling. Nice coffee if you are prepared to put up with the service.

The 50 best French restaurants and bistros in Paris

Paris

This was, without a doubt, the most amazing dining experience I have ever had. My boyfriend and I did the vegetarian tasting menu with wine pairings. It was 1200 euro and was so worth it. We were there for 5 hours and had 18 courses. We were so stuffed by the end!

All of the dishes were phenomenal. There wasn’t a single one we didn’t like. The pear and Parmesan was one of my favorites, as well as the tomato gazpacho with ice cream (I forgot what flavor it was).

After the meal, Chef Alain Passard came around to talk to people at each table. Since we got the tasting menu and were there for so long, we were the last ones to leave. While we finished our desserts, Chef Alain sat down at the table next to us to enjoy his own dinner.

This restaurant has really set the bar for us now. I wonder if anything will ever be able to compare.

One of my favorite culinary experiences I’ve had! I was a bit skeptic of a 3 star Michelin lunch based on vegetables so I knew I had to check it out. Taking advantage of a birthday trip to Paris, I made reservations to finally try it out. I have to say it was amazing and I totally recommend going for the experience. I’ve been to other 3 star restaurants and this was definitely an experience different than all of them. Chef Passard was in the kitchen and came out to greet us which I think was a really nice touch.

What an artist! Alain Passard is really a visionnaire and his cuisine full of passion and creativity is probably one of the best Worldwide. The vegetables are the main characters of his dishes and they play a wonderful role. A real exceptional moment with a great chef, accompanied with a super staff in a familiar atmosphere. Chapeau!

Simply a really good place to eat. Charming and efficient service, a bright and yet intimate ambience and excellent cuisine. The game dishes are tasty but not too overpowering and the puree is light and a perfect accompaniment. A decent selection of wines and quite reasonable prices for this quality of food. I look forward to my next dinner here in the near future.

Such kind service and food was very good! I wasn’t obbsessed with the way the salmon was prepared but the homemade noodles and chocolate mousse was to die for! Also the best pumpkin soup I have ever had in my life!

Amazing French cuisine and super friendly owners and staff. Thank you! We had the rabbit leg, coq au vin, escargot, and quail leg salad as well as steak, mashed potatoes, and green beans.

Everything we ordered was fantastic. Started with fois gras and raw scallops to start. Shared steak frites but it was so nice that we had it twice. Red wine suggestion was on point just like the service.
Highly recommend and wife and I will return again soon.

We made a reservation here based on an online trusted source. The food was good but it definitely didn't feel authentically Parisian. Unlike some of the other restaurants we've been to, all of the patrons were Americans like us. The restaurant even played American pop music. We asked the waiter for his recommendation for an appetizer, asked for the octopus, then he took our order for the entrees. So we were surprised when our entrees came out. We never received an appetizer. We weren't charged for it but it would have been nice to try. I had the Steak with frites and my boyfriend had the Sole. He loved the sauce that came his. My steak was well cooked but both the steak and fries lacked flavor. Needed a lot more salt! We also tried both the sorbet and the mousse. The sorbet wasn't my favorite but the mousse was delicious!

We had the mushrooms & leek dishes for apps which were both delicious. And loved the steak medium rare with the fries. The sauce they used was perfect for dipping the fries. And the chocolate mousse was rich and wonderful. Excellent service. Thank you very much!

Absolutely lovely dinner! We came with a large group yet the chef's menu was loved by everyone. The braised beef shoulder was delicious and so tender, and the broccoli soup had an elegant presentation yet was the best I've ever had. The wine selection was superb as well. Would highly recommend and will make a point to return. A++++++

This place is an absolute delight to your taste buds as long as your tastes are broad!  I think it is still very well priced at 35€for a four course meal of a Michelin-star quality. Highly recommended!

This may be my last review ever, judging by the food coma I'm descending into. Barely managed to finish an amazing starter of broccoli soup, delicious main of beef stew, incredible cheese plate and just the right amount of pannacotta to top it off. I'm in food heaven.

Just returned from one of the best dining experience that I had. Worthy of the 3 stars doubtlessly.
Food was exquisite, showcasing refined dining techniques and fabulous understanding of flavors. Had starter and main course: all were heavenly!
Service was formal, polite and engaging without any pretentiousness.
Thank you all at Epicure for putting in such great effort.

Searched for a 3-star Michelin restaurant and booked Epicure in order to try the macaroni! The description really attracted me to pick this place.
Had the tasting menu. It was truly a journey. Loved every course and have a few favorites - the caviar with potato was out of this world.
I cannot go back to eating regular crayfish. I loved how seafood stock was fused with chicken stock. Every dish was well thought trough. Will be back!

Walking across the perfect marble hall of Le Bristol hotel provides splendid backdrop to this pinnacle of French cruise.

The young pigeon was cooked whole and presented on his own perch. Taken to the kitchen and expertly displayed on my plate with rich jus and a bacon bon bon. I have never tasted a dish so good.

Wonderful. The staff spoke English and were attentive to fill up the bread and water. They were also kind enough to explain every dish and answer all our questions. The food was delicious and exciting. Perfect evening experience.

Amazing tasting menu and wine pairing. Very speedy service so you’re not waiting long between each course. Everything was delicious and felt very special. Friendly service and nice decor. Go a little later for more atmosphere

Great experience. Had dinner menu mainly focused on seafood, was elegant and creative. Absolutely loved the drinks and desserts! Could have been better if there were greater portions - still a bit hungry walking out of the restaurant.

Restaurant with a great atmosphere. You have to wait in line, but waiting can be enjoyed with a glass of wine for 1 euro. Premises with a beautiful interior. Tasty snails, delicious duck and veal. The steak was average but overall 5/5.

The price of the dishes is literally fair. I ordered the stewed kidney with red wine. It might be a really regional specialty of France. I’ve never tried a similar dish. The taste of the beer is super nice although it cost 4.5 euro/bottle. There are too many customers, so you’d better reserve a table before visit.

Horrible. I can't understand why so many people line up every day. The restaurant has no merit other than the beautiful decor.
Although the menu is cheap, the quality of the food is very poor. The prawns were very small and not fresh, and the meat was dry and woody.  At last, it costs about 25 euros per person to eat a full meal.
Although the nature of boullion is to focus on cheap French food, this level really deserves to be called "French food".

Very good food with moderate prices. Our favourite is escalope à la montagnarde. You can pay directly and also split the bill through their app.

I have visited this place with friends, quite busy, but we found place for 6 People, menu is in french, they offer really big portions, so we just shared few starters (both delicious). I had escalope, sauce and potatoes was just heaven in mouth, but meat was tough a bit. Others meals looked very good. Atmosphere was nice, a lot of young People and staff is very friendly and helpful. Will Def visit again.

Our favorite meal in Paris—in a week of extraordinary meals. You must book a table to eat upstairs; it was full for a Wednesday lunch. Very informed and professional service. Well executed traditional French food. We loved the tete du veau and the whelks with celeri remoulade. The blanquette de veau was tender and flavorful. Loved the lemon tart. Incredible experience. We were treated very well.

Superb and authentic French restaurant in the heart of Paris! Excellent cuisine and very friendly staff. Simple menu with well executed dishes. Better book in advance as the place is quite small!

Fantastic french restaurant. Before eating some french dishes at this restaurant, french was not my favorite. But all dishes I ate were amazing. I’d like to eat some rabbit kidney plate again.

Cozy place. Staff is very attentive and the food is delicious. I was very pleasantly surprised by the fried chicken. It’s fluffy and moist. The duck is one the best duck I have ever had.

We ate at Ellsworth tonight for dinner. An Australian young lady was our server, and she was delightful. The fried chicken was good, as were the entrees (the carrots that accompanied my fish were out of this world, to be honest). We tied on a blindfold and threw a dart at the wine list, and the bottle we picked was so good we ordered another. It would have been a five-star experience but for the fact that when we ordered dessert (a carrot cake eclair, which was not particularly special, even though carrot cake is my favorite), the staff hid in a bunker. Apparently, their credit card system went down around the time the first table tried to pay. We’re American and the single mother with two children at the table next to us was too. Neither of us had cash. My husband and the single mother had to venture out to find an ATM together. I helped watch the kids. She came back after a half hour , but my husband didn’t. Apparently, she withdrew the last cash from the machine and he had to find another one. It was a nerve-wracking experience sitting there with significant credit while they made me feel like a pauper. The restaurant offered a complimentary glass of champagne for the trouble, but we declined. Frankly, I’m still seething. The restaurant needs to have a contingency plan in place for these situations, particularly when they advertise they take cards and tourists are a significant portion of the customer base

The food was delicious and the service was excellent.  Amazing fried chicken.