Name: Vienna
Rating: 1

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A restaurant you simply have to go to if you like good food.  Very interesting staff who are also the owners of the restaurant.  Interesting communication and impeccable courtesy.  And their food is of indescribable taste and exceptional appearance!  You just have to try it!  Any recommendation to visit them and have a nice and pleasant time.

A nice evening at this restaurant, with nice food and friends. The schnitzel was very tasty, as all the rest of the food! A little bit pricey though.. It would be nice if there was a bigger variety of the appetizers.

It was just amazing, maybe the greatest restaurant of my life ! The food was excellent, but the best was the service !!
Mr Sixta himself served us, he knew by my girlfriend that it was my birthday, so he made me happenings with free shots and bought me a rose ! 🌹 In addition, he was really available and funny with us. We deeply appreciated this night at SIXTA, it deserves it's 5 stars. 🌟 🤩

The 41 best seafood restaurants in Vienna

Vienna

Nice place with very tasty food and very tasty beer! It looks awesome and the service is amazing! Very friendly personnel as well. We made a reservation, it was not crowded though and we have gotten a place also without the reservation. Eventhough I was full, I also took a dessert and I didn't regret it! Highly recommended if you wanna taste the Czech cuisine!

Great restaurant if you are looking for an authentic bohemian experience. The food is amazing. The staff is friendly and the service swift. The perfect place if you want to experience bohemian hospitality.

I was very surprised by the quality, the service and the beer!!!!!
I totally recommend this place. It has been one of my favourite in Vienna.
I will definitely go there again!

Extended dinner, we have chosen a six course meal and were pampered with amazing food in a relaxed, quiet and chilled atmosphere  it is a great experience that lets you forget every day trouble and teleports you to Japan. Order a sake "Begleitung". You will thank me later.

Sakai was a wonderful discovery. We were lucky enough to find a table without reservations, yet we knew right away why this restaurant has a great reputation. The atmosphere is relaxed and the staff is fantastic, really knowledgeable. We started with the Tuna Tartar (pictured), which was great but not amazing. The presentation was lacking finesse and flavors were not in balance (a bit on the spicier side). Then we had the sushi roll which were “only” five pieces but bigger than your usual sushi as well as great in terms of taste. The rice was good, the produce was super fresh and with nice layers of flavor. Then we had a mix of tempura (also pictured), which blew our mind. It was crisp, light, airy, with lots of finesse and the shrimps and veggie were great. The sauce as well. Applause!
Their wine offering could be expanded, yet the underrated star to accompany your dishes is named Sake. They have an array of high quality sake that make this Japanese stand out from the rest. Really recommended. Thank you Sakai!

Their service is excellent and the atmosphere of the restaurant is calm,clean and refined. However, it suffers from what most Japanese restaurants in Europe suffer …… lack of properly trained sushi chef…..I was hugely disappointed with the quality of their food in general, not only their sushi was terrible, all dishes were amateurish and not worth the price tag. Given the situation after the lockdown and difficulty in obtaining proper supply and staff, I want to be kind and perhaps my expectations were too high but simply the food wasn’t good enough. Such a shame.

Great food, served really fast. Excellent service!

Food was good, the bill was disappointing: the break that was served (without asking) and was taken away after only one slice was consumed, was on there and at payment all of a sudden a € 10,- service fee was charged! This is short-term thinking: you may have gained € 10,- now, but we will never visit your place again.

Amazing fresh seafood, perfectly grilled and exceeded expectations too! Staff were excellent and friendly too, highly recc:)

Fantastic fish. I mean in a city which is not on the sea, it’s fresh, good quality.
Beautiful location. Nicely cooked.
Neat and focused menu.
Very friendly staff.
Prices are reasonable.
Mixed fish for two persons is a good choice for two persons.

This is a great restaurant, but our last visit was a bit disappointing.
We made a reservation and had to wait around 10min to be seated. Our table was located in a hidden room, and this would have not been a problem if the waiter didn't neglected us. They serve the entrees and forgot a soup, which they brought later (15min after we were done with the entrees), then they forgot our main dishes and had to wait a lot. I must say, that they invited us to snaps to compensate (each of us got 3 snaps free and we didn't pay the drinks while we got while waiting for our table either).
The food was absolutely delicious, and we will be back for sure (we all have a bad day, right?).

Vienna and fish/sea food is tricky. Either prices are nonsense, or quality is mediocre at best.
This place is amazing, everything is fresh, quality is good, and prices are fair. Definitely recommend it.

The place is amazing, with candle lights, and beautiful decor. The staff is extremely welcoming and gentle. We had a schnitzel and is for sure one of the best in my life. The waitress (I think she call Susi), was also amazing!!! Sure I will be back!!!

Had the chef’s tasting menu with wine pairing and everything was perfect. Some of the best food I’ve ever had! Service was friendly as well

Went there with a group of 9 people on a Friday night with a reservation (reservation is a must as     It got quite busy), they accommodated even several changes to our reservation (thank you die that flexibility). Service was mega attentive und friendly. Food was really good - we had menus of 3 and 5 courses. Wines great, too!

Very good food at low prices. Try the grilled calamari, black risotto, spaghetti with shrimp and truffle pesto, and Croatian strudel for dessert. Friendly service too.

Excellent Croatian restaurant, tasty fish and affordable price.

The smoked salmon rolls are super delicious, and the salmon and mayonnaise go well with each other

The salmon I tried was very nice. But the garnish was so bad. It was frozen cucumber and some other things. Very bad for the prize of the dinner.

The staff were somewhat helpful but it was hard for them to understand English.

The scallops were a bit to over cocked.

And the pasta was not that tasty. I would not recommend this place to anyone.

It was fine. I like the Matjes herring sandwich.

A perfect little piece of Mediterranean cuisine at the perfect place in Vienna. Fresh and stunningly delicious food accompanied with well thought out selection of both Austrian and Croatian wines made a boring rainy day feel like a little vacation. Beautiful and extremely pleasant staff was always there to make sure that everything is in order and the overall atmosphere of the place could not be better. Will definitely come back more often!

Horrible and unfriendly waiters!! Food was okay but didn’t make up for their really bad service.
Used to be good but not since they changed owners!
Ordered a fish platter for 2 and they didn’t have any hot tray to keep the food warm. Their response was you have to eat faster so the food doesn’t get cold!
Well, this is just how you don’t treat customers.

I absolutely adore Mochi! We had the best time here, the staff is super kind, friendly, and attentive! One of the best restaurants I have every visited and cannot wait to come again. The food is a super class, the tartar was out of this world and so was the sushi. Ten stars out of five! 🤍🤩

Quite good quality of Japanese style food!   High quality of products which they use here. Restaurant is always full and not so spacious, but service is very friendly and attentive. We like to come here from time to time! I recommend it! )

We came in at noon without a reservation, there were no free tables inside, so we were sat in the garden which was great also.
Honestly, every single dish we had was top notch, my personal favorites were the ceviche which sat on top this special melon sauce which was really special and beef tartare with the pickled onion that added a bit of a tang to it. The sushi and crispy prawns were great tasting also. The only downside which I can recall was the dessert. We ordered the chocolate mousse, it was fine. Nothing too special, I think the berries don't add any value to the dessert. Overall, we had a good time, and hope to come back!

The place for really good fish to eat or buy  in the middle of the city Including the friendliest service you could wish for.
Various certificates and a kitchen designed for the sustainable or organic origin of the sea creatures on your plate...simply just Ecologically top  the best of all fish.
The innumerable awards of recent years testify or underline my opinion at the entrance door.

A charming selection of wines, to drink or take away, and good coffee is still on top.

I had an OK Ceviche as a starter and total disaster main course consisting of guineafowl (breast and thigh) with a side of crayfish and root vegetables. The bird's thigh was totally raw inside, the amount of salt that was poured on top of the meat was numbing so I was unable to taste anything after that and the side dish was obviously old with the crayfish turned into rubber. The waiter, ignoring the obvious pink colour of the thigh, insisted that it is impossible for the meat to be raw as it is done sous-vide and lost interest in listening to what else I wanted to share about the other issues with the dish. Basically told me something like "I'm sorry it is not according to your taste" and ran away. Well it is indeed not to my taste risking my life for eating an incompetently cooked bird meat. I accept that a dish might fail from time to time and I would normally not leave a bad review after one incident, but I'm absolutely not OK with arrogant service that ignores reality and does not even apologize for obvious issues. With that said, dear cook, when you cook birds, sous-vide or not, keep in mind that the thigh needs to reach a higher internal temperature than the breast. Dear waiter, learn to accept criticism and to manage and own a problematic situation as this is part of your job and so that people don't have to leave bad reviews on the internet in order to resolve them.

The food was amazing and was only topped by the lovely and perfect service! We went there for the first time to have the Dirty Valentine Dinner and we were blown away! We intend to become regulars! 😉